Orale! Mexican Stand Expands

At Orale!, his West Side Market stand (F-7, 216.781.4190), chef Roberto Rodriguez dispenses tamales, enchiladas, empanadas, and quite possibly the city's finest chips and salsa. Soon, there will be more of Orale! (which means right on!) to love. In about a week, Rodriguez will expand to double his current size when he takes over the adjacent Tom Kearns pork stand. The additional room will allow the chef to expand his menu, which he prepares in an Ohio City commissary. New items will include tortilla soup, fish tacos, various burritos and many others.