Blackbird Baking in the Dead of Night

Nothing lifts a neighborhood like a great bakery. Thanks to Tom and Adria Clark, residents living near the Lakewood-Rocky River border have a wonderful source for European-style artisan breads. Opening in early July, Blackbird Baking Company (1391 Sloane Ave., 216.712.6599) is quickly developing a loyal following.

Originally from Lakewood, Tom spent the last decade working in the bakery biz in Portland, Oregon. In 2007, he and his wife decided to relocate to the Cleveland area to open a bakery of their own. To hone his skills, Tom worked at the wonderful East Side bakeshop, On The Rise (3471 Fairmount Blvd., 216.320.9923). When the perfect location became available – coincidentally near the Clark’s home – the couple seized upon it. Seven months was spent remodeling the building inside and out, transforming a shabby building into a sleek metropolitan bakery. The open design gives customers unfettered views of the kitchen, including its flour-dusted work tables and massive ovens. Everything is made from scratch daily and displayed on counters and baker’s racks. Bread fans will crow about Blackbird’s baguettes, batards, focaccia and ciabatta. Sweets fans will head straight for the pecan sticky buns, cherry scones, apricot croissants, and dreamy chocolate chip cookies. Beverages, including Crooked River brand coffee, are also available. Shoppers can get their goods to go or enjoy them in the dining room or out on the patio. Plans are in the works to add more substantial fare to the menu. Blackbird is open every day but Monday.