Change also is afoot at Old Angle Tavern (1848 W. 25th St., 216.861.5643, oldangletavern.com). “As popular as our menu was,” says owner Alex Gleason, “it was time for some changes.” In place now for a couple months, the new lineup was designed with a $12 ceiling, while maintaining quality and consistency. To that end, new chef Donald Pierce has introduced items like flank steak wrap with black beans, rice and salsa ($9, inc. fries and slaw), cheesesteak with grilled onions, fries and slaw ($8.50), and four separate slider platters. Diners also will find a new weekly specials menu, happy hour menu, and beer list.
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